Chicken Corn Chowder

3 quarts water
8 bullion cubes
2 cups of each: califlower, broccoli, carrots, celery, corn, and frozen peas
1 TBSP minced onion
3 cups chicken cooked and cut
1 lb velvetta cheese

2 cubes butter
1 cup flour

In a big pot add all veggies, water, bullion cubes and minced onions. Let simmer. Cook chicken breasts with 2 stalks of celery and salt and pepper.

In a seperate pan melt butter and then add flour. Stir until smooth. Add it to the veggie pot. Then cut chicken up and add that to the veggie pot as well. Add velvetta and stir until melted. Stir often so that you don't scortch the soup.