Tuesday, April 14, 2009

French Toast

Great harvest cinnamon burst bread
2 eggs
1/2 tsp salt
2 1/2 TBSP sugar
1/2 tsp vanilla extract
2 cups milk
1 cup flour
2 1/2 tsp baking powder

Cinnamon Topping
4 tsp cinnamon
3/4 cup sugar

Mix eggs, salt, sugar, vanilla and milk until blended well. Slowly add flour and baking powder until smooth. Dip bread in batter. Cook on skillet. While the toast is still warm roll it in the cinnamon topping.

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