White Sauce Chicken Enchiladas

1 garlic clove
1 jalepeno pepper chopped
4 chicken breasts
8 oz cream cheese
2 TBSP olive oil
1/2 cup water
1 can diced green chilis drained
2 cups shredded monterey jack cheese
1 cup heavy whipping cream
flour tortillas

Boil chicken. Preheat oven to 375 degrees

Heat olive oil in skillet over med heat. Add chilis, garlic, and jalepeno. Cook and stir until fragrant. Then add cream cheese and 1/2 of the monterey jack cheese. Chop the chicken and stir into skillet until mixed.

Spoon mixture into tortillas. Sprinkle with remaining cheeese then top with heavy whipping cream. Bake for 30 mins or until goldon brown.