Tuesday, April 14, 2009

Puerto Rican Rice & Beans

2 Cups Rice to 3 Cups Water
+ 1 TBSP Olive Oil
+ 1 tsp Salt
1 Can Kidney Beans with Juice
Sassoon Powder
1/4 Cup Solfrito
1/2 Can Tomato Sauce(2 oz)
Lettuce
Olive Oil
Salt and Pepper

Cook Rice.
Simmer beans, powder, solfrito, and tomato sauce for about 20 mins.
Tear up Lettuce and cover with 1 capful Olive Oil. Add Salt and Pepper to tatse.
Pork Chops go really well with this meal.

No comments:

Post a Comment