Scalloped Potatoes

1/2 cup milk
Salt and pepper
1/4 LB velvetta cheese (1 small package)
2 TBSP sugar
1 potato for each person

Slice potatoes into thin slices. Put potatoes in pan and put enough water in it to cover the potatoes. When potatoes are almost done cooking add the rest of the ingredients. Put lid on and keep heat on low. Stir occasionally. When done cooking, let sit with lid off.