Jello Pretzel Salad

2 cups crushed pretzels
3 TBSP sugar
3/4 cup melted butter
1 package cream cheese
2 cups cool whip
2 (3oz) packages raspberry jello
2 (10oz) packages frozen raspberries
1 cup sugar

Mix pretzels, melted butter and 3 TBSP sugar together and put in bottom of a 9x13 pan. Bake 8 mins at 400 degress. Let cool.

Mix cream cheese and sugar together. Fold in cool whip. Spread over cooled pretzels.

Mix jello and 2 cups boiling wather. Add frozen raspberries and stir until disolved. Let sit in fridge for 10 mins. Pour over cream cheese mixture. Keep in fridge until ready to serve.