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bRaNdY's CoOkBoOk

Tuesday, April 14, 2009

Sour Cream Potatoes

8-10 Shredded Potatoes Cooked
1 can cream of chicken soup
1-2 cups sour cream
2 cups cheese
green onions
1/2 cube butter

Put potatoes in 9x13 pan and pour melted butter over. Mix everything else and spread over potatoes. Bake for 30 mins at 350 degrees.
Posted by Doug and Brandy at 7:46 PM
Labels: Potatoes

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